Program is subject to change.
Current as at 24/08/2024
| Time | Item | Details |
| 8.00 – 8.30am | Conference Registration | Mezzanine Foyer |
| 8.40-9.40 | International modelling handbook (Jennifer Barclay). The relevance of modelling in Australia/New Zealand for odour assessments. | Jenny Barclay Atmospheric Science Global ASG| New Zealand |
| 9.40-10.20 | Olfactometry in Europe and America. How does it differ and are there any drivers for change in Australia/New Zealand? | Michael McGinley St. Croix Sensory |
| 10.20-10.40 | Morning Tea | |
| 10.40-12.40 | Field odour measurements in Europe – An overview on the latest state of knowledge regarding the distributed network for odour sensing empowerment. Relevance to Australian and New Zealand practices. | Carlos Diaz Ambiente et Odora | Spain |
| 12.40-1.20 | Lunch Foyer | |
| 1.30-3.20 | Odour regulators panel discussion – A workshop into a hypothetical scenario for an approval process of a facility across each state in Australia and New Zealand: What are the differences, similarities, and consequences? | Facilitated by OSIG Chairs | Australia |
| 3.30-3.00 | A workshop into a hypothetical scenario for an approval process of a new or existing facility across different jurisdictions in Australia and New Zealand: What are the differences, similarities, and consequences? | James Hayes | Australia UNSW |
| 3.00-3.20 | Afternoon Tea | |
| 3.20-4.00 | Odour Regulators Panel Discussion (Continuation) |
|
| 4.00-4.00 | Sensory analysis: Can you tell the difference? A taste of different wine and water quality. | | Anthony Domanti
|
| 5.30-7.00 | Welcome Drinks | Mezzanine Foyer, Hotel Grand Chancellor |
| Time | Item | Location |
| 8.00-8.30 | Conference Registration | Mezzanine Foyer, Hotel Grand Chancellor |
| 8.30-8.55 | Plenary Session Welcome and Housekeeping |
|
| 09.00-10.45 | CONCURRENT SESSION See the program for details on paper presenters. |
|
| 10.45-11.15 | Morning Tea and Exhibition | Exhibition Hall |
| 11.15-12.30 | CONCURRENT SESSION See the program for details on paper presenters. |
|
| 12.30-13.55 | Lunch and Exhibition | Exhibition Hall |
| 14.00-15.30 | CONCURRENT SESSION See the program for details on paper presenters. |
|
| 15.15-16.00 | Afternoon Tea and Exhibition | Exhibition Hall |
| 16.00-17.00 | CONCURRENT SESSION See the program for details on paper presenters. |
|
| Day 1 Close |
| Time | Item | Location |
| 8.00-8.30 | Conference Registration | Mezzanine Foyer Hotel Grand Chancellor |
| 8.30-8.45 | Welcome & Housekeeping | |
| 08.45-10.00 | CONCURRENT SESSION See the full program for details on paper presenters. |
|
| 10.00-11.00 | Morning Tea and Exhibition | Exhibition Hall |
| 11.00-12.30 | CONCURRENT SESSION See the full program for details on paper presenters. |
|
| 12.30-1.30 | Lunch and Poster Presentation | Exhibition Hall |
| 13.30-15.30 | CONCURRENT SESSION See the full program for details on paper presenters. |
|
| 14.30-15.30 | Afternoon Tea and Exhibition | Exhibition Hall |
| 15.30-16.30 | Facilitated Networking and Interaction Session Overview and Closing Discussion |
Harbour View 1 |
| Conference Close | ||
| 6.30-late | COMBINED GALA DINNER & AWARDS NIGHT Tasman Room Wrest Point, 410 Sandy Bay Road Sandy Bay |
Exhibition Hall |
| Site Visits | |
| TasWater, Blackmans Bay STP, TAS | |
| Skretting Australia, Cambridge, TAS | |
| Cheese Factory | |
| POSTERS | |
| Poster Presentations | Author | Affliction |
| Advancing livestock emission monitoring: Continuous measurement of ammonia from barns using compact laser diode spectroscopy detectors | Preben Van Overmeiren OLFASCAN |
| Mitigation of odors and volatile organic compounds by a pilot-scale biowindow at a sanitary landfill, Republic of Korea | Prof. Kyung-Suk Cho Ewha Womans University |
| Wet and dry removal methods of sulfurous odor using advanced oxidants | Prof. Hee Wook Ryu Soongsil University |